Ramblings of Artisanal Libations RSS

Seeking a better understanding of that illusive enigma—simple and ethereal— which has inspired human beings to ponder and pillage.

To dive into the timeless and delectable dichotomy—that which unites farmers, philosophers and creators. And, that which delivers us back to, while reminding us the importance of our mother earth.

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2007 La Ferme Julien

The 2007 La Ferme Julien Côtes du Liberon Rhône Valley (Perrin ) Bourboulenc 30%, Grenache Blanc 30%, Ugni Blanc, 30%, Roussanne 10% [International Wine Imports, American Canyon, CA] 13% is light in color; with a lovely subtle nose, that maunders from floral to fruity—with a bouquet of bright citrus, ripe apples, fresh grass, spice, grapefruit and faint undertones of candied apple, pineapple and tropical fruit. The palate is very well balanced, with good structure, offering golden apples, spice and grassy herbaceousness; the finish is long and clean.

Sure, this is not the best example of white Rhône—I mean we’re not talking Château Grillet or Chave Hermitage Blanc—but for $4.99 at Trader Joe’s, I have to kick this one up to Cost-Mojo.   Can’t wait to try the Rosé—beautiful!